Frequently Asked Questions

Our workshop is an immersive, English-guided cultural journey into traditional Chinese tea art. Unlike a standard tea tasting, you will actively practice the 1,000-year-old Song Dynasty Dian Cha (tea whisking and micro-foam creation) and learn classic Southern Chinese Gongfu Tea brewing techniques in an intimate, private setting.

The entire experience lasts approximately 1.5 to 2 hours, offering plenty of time for hands-on whisking, tea tasting, photo opportunities, and Q&A.

Yes! The entire experience is fully hosted in fluent English by certified tea instructors, ensuring that tea history, philosophy, and practical brewing methods are clear, engaging, and accessible for international visitors.

Not at all. This workshop is specially curated for beginners, culture lovers, and tea enthusiasts alike. We guide you step-by-step through every technique.

We are conveniently located in central Shanghai at: Address: Room 409, No. 28 Xuanhua Road, Changning District, Shanghai (上海市长宁区宣化路 28 号 409 室).

By Metro: Take Metro Line 2 or Line 11 to Jiangsu Road Station (江苏路站). Take Exit 2 or Exit 4; our studio is just a 5-minute walk from the station. By Taxi/DiDi: Show the driver our Chinese address: 上海市长宁区宣化路 28 号 409 室.

The experience is priced at 500 CNY per private session (covering all tea materials, premium tea leaves, traditional snacks, and a cultural souvenir).

Once you submit the booking form on our website, you will be redirected to connect with us on WhatsApp for instant confirmation. Alternatively, our team will email you a confirmation notice from booking@chayantea.net.

We offer full flexibility for travelers. You can receive a full refund or reschedule your session free of charge up to 24 hours before your scheduled time slot.

Yes, traditional Chinese tea pastries (茶点) are served alongside your tea tasting to complement the flavor profiles of the teas.

Yes! Children aged 6 and above are welcome to join and participate in the fun Dian Cha tea art whisking process under guidance.